Appetizers

Lettuce Wrap | $250

Beef, Thai Sauce, cabbage, red onion, coriander, blue cheese dressing.

Argentinian Turnover | $70

Meat or corn & mozzarella.

Beef Sweetbreads | $270

Grilled potato, lemon.

Octopus Cevichito | $200

Tomato, onion, coriander, avocado, serrano pepper, olive oil, totopos.

Beef Rock | $290

Port wine, chimichurri, soy sauce, coriander.

Pork Belly & Guacamole | $220

Red salsa.

Salads

Argentinian Salad | $160

Iceber lettuce, tomato, red onion, cucumber, avocado, lemon vinaigrette.

Spinach & Arugula Salad | $170

Goat cheese, cranberries, mushrooms, caramelized nut, balsamic vinaigrette.

Beet & Pear | $170

Grilled asparragus, pecans, ginger vinaigrette.

Pastas

Fettuccine al Funghi | $260

French mushrooms, argentinean sausage, truffle oil, parsley.

Pappardele | $290

Alfredo and bolognese sauce.

Gnocchi di Patate | $270

Gratinated, truffle buttler, croutons.

Homemade Ravioli | $340

Beef, Alfredo Sauce, truffle, spinach.

Penne Pomodoro a la Mozzarella | $210

Tomato sauce, arugula, basil.

+ Add Shrimp | $180

+ Add Chicken | $100

Pizzas

Burrata & Serrano Ham | $400

Fresh basil, olive oil.

Cold Meat | $290

Argentinean sausage, bacon, pepperoni, ham.

Vegetables | $230

Bell peppers, olives, tomato, mushroom, red onion, zucchini.

Mia | $230

Goat cheese, sundried tomato, eggplant, basil.

Margherita | $250

Pomodoro, mozzarella, basil.

Lobster & Shrimp | $610

Asparagus, garlic, butter, parsley.

Artichoke & Pesto | $370

Mozzarella, turkey ham.

Your Pleasure | $310

Mozzarella, three choice ingredients.

+ Extra Ingredient | $40

Wood-fire Grill

Filete Mignon | $430

260 g.

New York | $790

500 g.

Chicken Breast | $300

250 g.

Catch of the Day | $400

220 g.

Octopus | $450

250 g.

Shrimp | $380

200 g.

Grilled Vegetables | $190

Side Dishes

Grilled Aparagus | $90

Thai Eggplant | $70

Sautéed Quinoa | $130

Parmesan cheese, spinach & peppers.

Truffle Mash Potato | $90

Mushroom Risotto | $130

French Fries | $70

Desserts

Cheesecake | $150

Passion fruit, provolone, berries, coulis.

Chocolate Mousse | $150

Frozen, butter cookie, ganache.

Artisan Ice Cream Tasting | $150